The really cool thing about pea plants is that they are self-pollinating (they do not require pollinators like bees to produce their “fruit”).
About 5 to 7 days after the plant flowers, it will have produced a full-grown sugar snap pea! It’s fascinating. At that point, if the pea pod is swollen and has reached its full length (according to your seed packet), it is ready to harvest.
Simply pull the pea pod off of the vine, carefully using two hands, and eat it now or store it in the fridge for up to 5 days. Make sure you keep picking the ripe peas off the plant because if they are left on for too long the snap peas become starchy and stringy (just not tasty at all, trust me). Continually harvesting your pods also encourages new production elsewhere on the plant.
You can harvest peas from your plant until its season ends when summer heat dries it out (if you planted in the spring) or when the winter freezes kill it (if you planted in the fall).
Sweet peas are adorable! You make it look so easy too! Love it.
Thank you Laura! It really was easy (yay)! 😉